2 ounces Cream Cheese
2 tbsp Swerve*
1 pump Sugar Free Vanilla Syrup
1 tsp Cinnamon
- Preheat oven to 350.
- Grease a 8×8 pan.
- Combine all of the ingredients in a blender and blend until smooth.
- Pour into your prepared pan.
- Bake for 15-20 minutes until edges are slightly brown and the middle is set.
- Let pan rest for 5 minutes and then cut into 4 equal squares.
- Top with whipped cream and enjoy!**if you do not have Sugar Free Vanilla Syrup do 3 tbsp Swerve and 1 tsp Vanilla Extract.