Pork Rind Pizza Crust

If you’ve been doing Keto for any amount of time I’m sure you’ve seen or even tried to make pizza with a cauliflower crust, fathead dough, or even with no crust at all. I’ve tried all of these and while I HATED the cauliflower crust, the fathead dough and the crustless were both ok in my book. The fathead is pretty delicious but it’s a pain to make and I still feel like it has a lot of carbs for an average day on Keto which means that pizza was pretty much out the window for me.
Well, I got home late from work last week after they catered pizza in at work and I was dying to have some pizza and starting googling and looking through my cupboards for what I could possibly make a crust out of that would be quick and easy since it was already 11:30pm.
I ended up trying this Pork Rind Crust and it was awesome! It was easy enough for me to make, tasted good, and was actually crispy! All the things I need in a pizza.
If you’re like me and not a huge fan of pork rinds you should still give this a try. The spices really cover up the flavor and you don’t taste the pork rinds at all.

Give this a try and let me know what you think!

Pork Rind Pizza Crust:
0.5 oz Pork Rinds
1/4 cup Parmesan Cheese
1 Egg
1 tsp Garlic Powder
1 tsp oregano

Instructions:

  1. Preheat over to 350.
  2. Toss the pork rinds and Parmesan cheese into a food processor until very fine.
  3. Add the egg and mix until well combined.
  4. Spread out onto a VERY well greased baking sheet.
  5. Bake for 10 minutes or until golden brown.
  6. Remove from oven and top with your favorite keto pizza topping.
  7. Place back in the oven and broil for 3-5 minutes or until the cheese is melted.

I usually remove the crust from the baking sheet and throw it on my pizza pan to get the bottom a little crispier.

This is by far the best keto crust I’ve tried so far!

1 thought on “Pork Rind Pizza Crust”

  1. I made this crust and it is delicious! I like it better than Fathead dough. It makes a personal-sized pizza…so is a whole pizza considered one serving?

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