Parmesan Sriracha Crusted Chicken Breasts

If you would have told me a month ago that I would like Sriracha I would have called you crazy! But here I am 4 weeks later trying to find different ways to use this stuffed because I am addicted! This Parmesan Sriracha Chicken is probably my new favorite meal and I can’t get enough of it! It’s quick and easy to prep, absolutely delicious, and super filling!

4 Chicken Breasts
1 Tbls Mayo
3 Tbls shredded Parmesan Cheese
1 tsp Sriracha

3 slices Bacon
1/2 cup Half and Half
1 Tbls Cream Cheese
1 Tbls shredded Parmesan Cheese
1/2 tsp Garlic Powder
1/4 tsp Salt
1/2 tsp Pepper


  1. Preheat oven to 400 degrees.
  2. Pat the chicken dry so that the mayo will stick to it.
  3. Combine the mayo and sriracha in a small bowl. Use a basting brush and evenly distribute to each chicken breast; covering each one.
  4. Evenly coat the chicken with the 3 tbls of parmesan cheese.
  5. Place in a greased baking dish and bake 40-50 minutes or until chicken is fully cooked.
  6. Towards the end of the cooking time being preparing your sauce.
  7. Fry the bacon in a skillet, remove bacon, crumble and place in a bowl, leaving the bacon fat in the skillet.
  8. On med heat add the half and half while whisking until smooth and the edges start to form.
  9. Add in the cream cheese, whisk until well combined and smooth.
  10. Combine the cheese, garlic powder, salt, and pepper and bacon until smooth.
  11. Remove chicken from over, top each piece with 1-2 Tbls of sauce.

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