Homemade Keto Yogurt

Yesterday I was browsing through google looking for something to eat for a snack or breakfast and I feel like I’ve hit the jackpot! When I think of homemade yogurt it doesn’t sound easy but I promise you this recipe is so easy it’d be silly not to try it at least once!
I don’t know if you can really call this a recipe since it has three ingredients and takes about a minute to make but I’m in love with it!
I’ve never been a morning or breakfast person and especially now that I have to be up at 5:30am for work I definitely don’t eat breakfast before I leave the house. I’ve had a hard time finding things that feel like breakfast that I can easily grab to eat on my first break at work but this is it! I made it twice yesterday and I am already planning on buying different syrups to play around with different flavors.
The carbs on this recipe are much lower than anything I’ve found in the store, it tastes delicious, and it’s extra creamy. It feels like you’re cheating even though you’re not!

Creamy Keto Yogurt:

1/2 cup full fat Sour Cream
1 Tbsp Heavy Whipping Cream
3 pumps or 3 Tbsp any Sugar Free Syrup (We prefer Jordans).

Mix well and chill!

You can eat this immediately but I find that if you let it chill for just 5 or 10 minutes it thickens up a bit and is extra creamy!
I also tried freezing it for more of a sorbet and it was delicious but a little hard to eat. I think it’d be awesome in a Popsicle mold but I don’t currently have any. (i’m gonna have to change that!)
So far I have tried Mango and Pineapple from Jordan’s Skinny Syrups and both were absolutely amazing. Ya’ll know I’m obsessed with these syrups and I’m excited that I keep finding more and more uses for them! If you haven’t tried them yet what are you waiting for?!

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