I’m a bit late with this recipe but life has been a bit crazy as work.
For Thanksgiving I wanted some sort of bread to go along with our meal but it wasn’t worth it for me to cheat with “real” bread.
I found a recipe that looked pretty good and then just changed it for our preference and I’m addicted to these things! Even the non-keto people at our dinner loved them and I had so many rolls left over because no one wanted them.
These do have bacon in them but I left the bacon out for Thanksgiving as one of our friends doesn’t eat pork. They are good with or without the bacon but i definitely prefer them with it added in! If you don’t want the bacon you just leave it out. No other substitutions need to be made to make up for it.
Cheddar Bacon Biscuits
4 oz cream cheese, softened
1 large egg
1 1/2 cup sharp cheddar cheese, shredded
3 cloves garlic, minced
1/4 tsp Italian seasoning
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper
1 1/4 cup almond flour
1/4 cup half & half
1/4 cup water
1/4 cup real bacon pieces
- Preheat oven to 350.
- Beat cream cheese and egg together until well combined.
- Add cheese, garlic, and seasonings and mix using a rubber spatula.
- Mix in almond flour, half & half, and water.
- Fold in bacon.
- Divide batter into 12 equal sized servings (each is just less than 1/4 cup) in a well greased muffin pan.
- Bake for 20 minutes.
- Cool on a wire rack.
If you try these out please let me know what you think of them!