Mango Black Tea Lemonade

I am (or was?) obsessed with Starbucks Mango Black Tea Lemonade. I obviously quit drinking this quite awhile ago once I went Keto but I honestly miss it quite a bit. I guess lucky for me Starbucks actually discontinued this drink so it’s not a temptation for me anymore.

Enter Jordans Skinny Syrups. I wandered upon the Mango flavor and grabbed a bottle thinking maybe I could come close and it would satisfy that craving for something other than water, coffee, or pop.

It took a little practice getting the tea right and the ratios correct but I’m absolutely in love with this drink now!

I brew black tea as a concentrate so I have more and keep it in the fridge for a week. You can do this two ways.

  1. Boil 2 quarts of water. Take about 15-20 (depending on how strong you like your tea) regular black tea bags and seep for 10 minutes. Transfer to a pitch and keep in the refrigerator for up to one week.
  2. Use 4 of the cold brew tea bags and seep in 2 quarts of cold water for 10 minutes.

I prefer method 1 but either is ok. Remember that this makes a concentrate so if you were just going to drink the tea you would do equal parts water to tea and add ice.

Now, for the Mango Lemonade Tea

  1. Measure out 8 ounces of black tea concentrate.
  2. Add in a packet of sugar free lemonade drink powder.
  3. Add in 8 ounces of water.
  4. Add 4-6 pumps of Mango Syrup.
  5. Pour into shaker.
  6. Add ice.
  7. Shake and pour into cup.
  8. Enjoy!

It really is a delicious refreshing drink and during the summer I cannot get enough of it! I’ve also done this using the peach and strawberry watermelon syrup and both are just as good! If you’re not a Lemonade person it’s almost just as good without the lemonade. 😉